Pumpkin Spice Frappuccino
Fall tasting is my favorite tasting! Let's make this cold-brew with our Javy touch.
Pumpkin Spice Frappuccino
Rated 4.9 stars by 9 users
Calories
1016
Ingredients
1 cup - Whole Milk
1 1/2 cups - Ice
-
1 fl oz Javy Espresso (Use 2 teaspoons)
1/4 cup - Heavy Cream , chilled
2 cups - Granulated Sugar
2 cups - Water
3 - Cinnamon Sticks
1 tsp - Ground Cloves
1 tsp - Ground Ginger
1/2 Whole Nutmeg
3 Tbsp - Canned Pumpkin Purée
Pumpkin Spice Frappuccino
Pumpkin Spice Syrup
Directions
Add Water (2 cups) and Granulated Sugar (2 cups) to a saucepan over medium heat and stir until sugar is dissolved.
Add in Cinnamon Sticks (3) , Ground Ginger (1 tsp) , Whole Nutmeg (1/2) , and Ground Cloves (1 tsp) and stir to combine. Bubble for 15-20 minutes.
Add the Canned Pumpkin Purée (3 Tbsp) and whisk tom combine, then remove from heat.
Strain and cool. Store leftover pumpkin spice syrup in the fridge.
In a blender, combine the Whole Milk (1 cup) , Ice (1 1/2 cups) , 5 tablespoons of pumpkin spice syrup, and Espresso (1 fl oz) .
Pour mixture into a cup.
To make the whipped cream topping, whip together the Heavy Cream (1/4 cup) and 3 tablespoons of pumpkin spice syrup until it reaches stiff peaks.
Swirl on top and enjoy!
Recipe Note
Store extra Pumpkin Spice Syrup in the fridge for future frappuccinos! For a creamier consistency, freeze the milk into cubes before blending.
Nutrition
Calories 1016, Fat 15.5 grams, Protein 4.9 grams, Carbs 221.9 grams