Peanut Butter Chocolate Iced Coffee
Peanut Butter Chocolate Iced Coffee
Rated 4.6 stars by 17 users
Servings
1
Prep Time
5 minutes
Cook Time
60-120 minutes
Ingredients
1 cup brewed coffee
Ice cube tray
1/2 cup soy milk
2 tablespoons chocolate syrup
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 teaspoon brown suggar
Optional: Whipped cream and cinnamon powder or 1 stick
Directions
Javy Coffee Ice Cubes
Brew some Javy, add 2 teaspoons to a glass of water and mix
Pour the Javy into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
Peanut Butter Chocolate Iced Coffee
Combine Javy ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and bown suggar in a blender. Cover and blend until frothy.
Optional: Add some whipped cream on top and pour cinnamon powder or a cinnamon stick