Frothy Vanilla Bean Coffee
Vanilla Frappuccino
Rated 3.0 stars by 6 users
Servings
1
Prep Time
5 minutes
We all love Vanilla. It adds a warming, sweet and rounded flavour that compliments anything it's added to, specially to coffee, since it is an excellent alternative to sugar, honey, and other creamers.
With this delicious recipe you’ll be able to refresh yourself on a hot day, and maybe get addicted, since it’s so simple to do!
Javy Coffee
Ingredients
-
1-2 teaspoon of French Vanilla Javy Coffee Concentrate
2/3 can sweetened condensed milk
1 cup whole milk (or any of your preference)
1/2 vanilla bean
1 cup full of Ice (around 8 cubes)
In case you don’t have our french vanilla flavor you can use Original Javy Coffee and add 2 teaspoons of Vanilla Extract.
Directions
Add the milk, Javy French Vanilla Coffee Concentrate and sweetened condensed to a blender
Split the vanilla bean
Use half of the split bean and scrape the seeds out. Place the seeds in the blender
Add in the vanilla extract if needed. Fill the blender the rest of the way with ice (leaving a little room at the top for blending) and then blend until smooth.
We recommend serving it with whipped cream on top for an extra touch!
Recipe Note
Do you know that adding vanilla extract to coffee can help you shed a lot of calories from your cup of coffee and bring an exquisite flavor profile to your coffee. You can also skip the step of adding vanilla extract by just using our flavored French Vanilla Coffee Concentrate!