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Caramel Mocha Iced Coffee
Rated 4.9 stars by 15 users
Servings
1
Prep Time
4 minutes
A perfect summer refresher that combines the sweetness, sourness, and bitterness of chocolate with the nutty and buttery taste of caramel.
Javy Coffee
Ingredients
- 1-2 tsp of Javy Coffee Caramel Concentrate
- 8 oz Almond Milk
- 2 tablespoons raw cacao powder or sub natural cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 tbsp Caramel Sauce
-
Milk Frother
Equipment needed:
Directions
Add caramel sauce drizzle up the side of a glass. Add milk, cocoa powder, vanilla extract, salt, and froth until it has a dense consistency. Add the coffee concentrate, stir it up and finish with ice.
