Caramel Mocha Iced Coffee
A perfect summer refresher that combines the sweetness, sourness, and bitterness of chocolate with the nutty and buttery taste of caramel.
- 1-2 tsp of Javy Coffee Caramel Concentrate
- 8 oz Almond Milk
- 2 tablespoons raw cacao powder or sub natural cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 tbsp Caramel Sauce
Add caramel sauce drizzle up the side of a glass. Add milk, cocoa powder, vanilla extract, salt, and froth until it has a dense consistency. Add the coffee concentrate, stir it up and finish with ice.